The Bristol RC Annual Dinner this year takes place on Saturday 18th November 2017 at Pata Negra, “Noche Privada” room, Corn St, Bristol BS1 1YH, starting at 7.30pm. https://patanegrabristol.com/ The cost is £28.00 per person, not including drinks! RSVP  _____________________________________________________________________________________ The Bristol RC Annual Dinner this year takes place on Friday 25th November 2016 at Jamie's Italian, 87-89 Park St, Bristol BS1 5PW, starting at 7.30pm.  We have the entire
upper floor with private bar Partners and significant others all welcome, it will be a great night!
£40 per person
This gets you… A glass of fizz on arrival with crackers! A 3 course dinner with coffee and you purchase your own drinks. (includes service charge)
All the starters are sharing platters, so please choose 1 main and 1 pudding and if you have any food allergies let us know.
Please reply to me to confirm your tickets and menu choice, at clairboo33@gmail.com.
We are limited to about 70 so please confirm quickly if you are coming. Thanks!
https://www.jamieoliver.com/italian/restaurants/bristol/ menu
festive antipasti for the table to share
FIZZ & CRACKERS ON ARRIVAL
mains
OUR FAMOUS PRAWN LINGUINE
Fried garlicky prawns & Scottish
langoustine tails with fennel, tomatoes,
chilli, saffron, fish broth & lemony rocket
GENNARO’S PORCHETTA
Free-range slow-cooked pork belly stuffed
with apricot, apple, fennel & garlic, served
with braised red cabbage, pan juices
& smashed crackling
ROASTED BABY CHICKEN
Herby marinated free-range baby chicken,
roasted to perfection & served with pigs in
blankets, proper bread sauce & plenty of gravy
DRY-AGED SIRLOIN STEAK
8oz prime sirloin chargrilled & served pink
with whipped truffle butter, lemony red
watercress & Chianti red wine sauce
(£5 supplement)
WILD MUSHROOM GNOCCHI
Organic potato gnocchi with pan-fried
wild mushrooms, chilli & garlic in a porcini
mushroom sauce with lemony gremolata
All served with rosemary
roast potatoes & roasted
winter root vegetables
desserts
EPIC BROWNIE
Our famous chocolate brownie with
zabaglione ice cream, butterscotch
sauce & caramelised popcorn
TIRAMISÙ PAVLOVA
Gooey meringue topped with
dark chocolate ice cream, smashed
hazelnuts & hot chocolate sauce
WHITE CHOCOLATE CHEESECAKE
Buttery biscuit base topped with silky
smooth white chocolate mascarpone,
clementine curd & smashed honeycomb
ORGANIC YOGHURT PANNA COTTA
Vanilla yoghurt panna cotta with black
cherry compote, spiced oat crumble
& clementine zest
OUR FAMOUS
ANTIPASTI PLANKS
Tuscan fennel salami, mortadella
di Bologna, salami piccante, grilled
& marinated seasonal vegetables,
buffalo mozzarella, pecorino cheese,
snappy music bread, olives & pickles,
all served with homemade
rosemary focaccia
SMOKED SALMON CROSTINI
Hot-smoked Suffolk salmon & whipped
herby ricotta on crunchy sourdough with
freshly grated horseradish
GNOCCHI FRITTI
Potato gnocchi stuffed with gorgonzola
piccante, served with grated Bella Lodi
& spicy Sicilian tomato sauce
Annual Dinner and Awards 2015 The Bristol RC Annual Dinner this year takes place on Saturday 21st November 2015 at Goldbrick House, 69 Park St, Bristol BS1 5PB.
The evening will include:
Cost: £40.00 per person
We have an exciting guest speaker, William Fotheringham, who is a well known cycling journalist and book writer. He worked for many years as cycling correspondent at the Guardian and has been a cycling writer since 1988.
You may have read some of William’s book such as Merckx: Half man, Half bike; Cyclopedia: It’s All About The Bike; Roule Britannia: A History of Britons in the Tour De France; and most recently, Racing Hard - 20 Tumultuous Years In Cycling.
You can get more background on him from this website.
William Fotheringham | Sports writer & journalist
Food Menu
Starters
Wild mushroom & parmesan arancini, arrabiata sauce (v)
Spiced butternut squash soup, soured cream (v) (gf)
Cajun chicken Ceaser with anchovies & croutons
Wood pigeon with a blueberry puree, parsnip,
carrot beetroot crisps (gf)
Mains
Roast courgette, aubergine & sweet pepper quiche, minted feta cheese (v)
Chicken breast wrapped in prosciutto ham, cauliflower puree, parsley mash, sweet port jus (gf)
Oven roast lamb rump, leek rosti, carrot puree, redcurrant and madeira wine jus (gf)
Taste of the Sea: Goldbrick fish pie, salmon, prawns, smoked haddock, hard boiled egg,
piped garlic mash & peas (gf)
Desserts
Pear & almond bakewell, almond brittle, chantillly
Lemon posset, lime soaked raspberries, orange infused shortbread (gf no shortbread)
Pumpkin polenta cake, mint syrup, cinnamon clotted cream
Fig tarte tatin, honey pistachio ice cream
Annual Dinner and Awards 2014 This year’s Bristol Road Club Annual Dinner and Awards will take place on Saturday 22 November 2014 at:
Lockside No.1 Brunel Lock Road Cumberland Basin Bristol BS1 6XS Tel: 0117 9255 800 The evening will include a hot and cold buffet dinner (all diets and includes wine on the table), auction/raffle, music and club awards presentation.
The evening will commence with drinks at 7pm (cash bar) followed by dinner at 8pm. Last orders at the bar are at midnight.
The dress code is smart casual. The cost to attend this year’s event is £30.00 per person. Partners are also invited. Availability is limited, so if you would like to attend, please forward full payment by 31 October. Tickets are available from the organiser, Brian O'Kelly. Email: brian.okelly@bristolroadclub.com  _________________________________________________________________________________________ Check out the photos from last year's event Annual Dinner photos on facebook The Annual dinner and Dance this year will take place on Saturday 23rd November 2013 at the Mercure Bristol Holland House Hotel and Spa, Redcliffe Way, Bristol, Avon BS1 6SQ. Tel: 0117 968 9900  The evening’s events will include a three course dinner, raffle, awards presentation and auction followed by disco and dancing. The evening will commence with reception drinks from the cash bar at 7pm followed by dinner at 8pm. The evening will finish at 1am. Tickets are available from the organiser, Paul Merryweather. Evening Schedule 7.45 – Dinner 7.55 – Welcome 9.00 – Awards 9.30 – Raffle and Auction 1.00am – Clubbing or off to bed!
Menu
o Spiced carrot and coriander soup, sun blushed tomato crostini
o Slow cooked sirloin of beef, roasted root vegetables, roast potatoes, port jus
o Vegetarian option: Butternut squash and sage tortellini with pine nuts and wild mushroom sauce
o Pecan and treacle tart with vanilla ice cream
o Tea, coffee and chocolates
Raffle Prizes · Pair of Fulcrum Racing 6.5 wheels with Schwalbe Tyres – value £220 (from BW Cycling) · Picnic basket with Champagne, Xmas cake, Xmas pudding and Chocs – value £100 · £50 John Lewis Vouchers – value £50 · Pro Sports Massage Voucher – value £35 · Port in presentation box – value £25 · Wine Glasses – value £25 · Molton Brown Gift Box – value £45 · Award Winning Ales – value £15 · Luxury Xmas Pudding – value £15 · Bottle of Champagne – value £30 · Mud Dock Dinner Voucher – value £30 · Mercure Dinner Voucher – value £50 · Garmin Heart Rate Strap – value £30
Auction Items · Holiday home for a weekend in Hay-on-Wye – value £200 · Used Giant TCR Advanced SL ISP Frame, Medium – value £500 Look forward seeing you there, it will be a great evening! ___________________________________________________________________________________________ 2012 Check out the photos from a great night Annual Dinner photos on facebook
The Annual dinner and Dance this year will take place on Saturday 24th November 2012 at the Mercure Bristol Holland House Hotel and Spa, Redcliffe Way, Bristol, Avon BS1 6SQ. Tel: 0117 968 9900 The evening’s events will include a three course dinner, raffle, awards presentation, auction, guest speaker - triple Olympian and multiple National Champion Oli Beckingsale, followed by disco and dancing.
The evening will commence with reception drinks from the cash bar at 7pm followed by dinner at 8pm. The evening will finish at 1am.
Tickets are available from the organiser, Paul Merryweather.
The dress code is lounge suits and cocktail dresses (no jeans or trainers...please!!).
Menu
The standard menu is shown below. Should you have any special dietary requirements, please let the organiser know. The vegetarian option / alternative main course is Wild mushroom and watercress risotto with truffle oil, please advise if you would prefer this option. Leek and potato soup, chive and truffle oil oOo Corn fed chicken breast, Dauphinoise potato, glazed carrot, minted leeks, Madeira jus oOo White chocolate and Baileys cheesecake, honeycomb ice cream, dark chocolate sauce oOo Freshly brewed coffee with minted chocolates Vegetarian / Alternative main course option Wild mushroom and watercress risotto with truffle oil Raffle Prizes
A big thank you to all the generous sponsors. Should you wish to stay overnight, the hotel have offered a discounted rate of £80.00 inclusive of breakfast and VAT for two people sharing a room. Please let Paul know if you require a room.
Look forward seeing you there, it will be a great evening! |
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